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Overview of the soft serve machine's features and design.
Explains the meaning of warning, caution, and important icons used in the manual.
Highlights essential safety precautions for operating the machine.
Steps for initial setup and placement of the machine.
Steps for preparing the machine for operation after setup.
Key steps for operating the soft serve machine.
Details electrical safety and connection standards for machine installation.
Specifies the required refrigerant type for optimal performance and safety.
Guidelines for positioning the machine for proper ventilation and operation.
Instructions for safely removing the machine from its packaging.
Procedure for inspecting the machine for any damage incurred during transit.
Guide to unpacking and verifying all included machine parts and accessories.
Outlines daily, monthly, and quarterly maintenance tasks for optimal performance.
Step-by-step guide to taking apart the dispensing door assembly.
Instructions for disassembling the beater assembly and drive shaft.
Process for removing internal and front drip trays.
Guide to correctly installing the drive shaft and its gasket.
Steps for installing the beater assembly into the cylinder.
Instructions for assembling the dispensing door components.
Guide to installing the hopper lid, agitator, and drip trays.
Steps for loading product mix into the machine's hopper.
Process for initiating the freezing cycle for the product.
Instructions on how to dispense the frozen product correctly.
Procedure for resetting the machine in case of freeze-up or other issues.
How to activate standby mode to conserve energy and maintain product quality.
Recommended steps for placing the machine in standby overnight.
Guidance on adjusting the machine's viscosity settings for desired firmness.
Tips for addressing consistency changes due to extended periods of inactivity.
Instructions for setting the optimal hopper temperature to prevent freezing.
Steps to update the machine's date and time settings.
Information on accessing and configuring advanced machine settings.
Common causes and remedies for a hopper not reaching the desired cold temperature.
Troubleshooting steps for when the hopper temperature is too low, causing freezing.
Solutions for product that is not firm enough after freezing.
Addresses issues related to low temperature protection triggering a machine stop.
Diagnoses and resolves motor overload errors.
Troubleshooting a machine stop related to temperature probe malfunction.
Resolves machine stops caused by motor amperage issues.
Identifies causes of unusual noises and their remedies.
Solutions for product leakage into the internal drip tray.
Addresses product leaks originating from the dispensing door spout.
Explains why the machine might shut down and how to fix it.
Details the basic product type, flavor, and cooling characteristics.
Lists available optional accessories for the machine.
Provides fuse size, ampacity, and wiring details for electrical connections.
Details machine dimensions, weight, and shipping information.
Identifies and lists parts related to the dispensing door and beater mechanism.
Specifies the locations of electrical enclosures and connectors for wiring.
General| Brand | Spaceman |
|---|---|
| Model | SM-6220 |
| Category | Ice Cream Maker |
| Language | English |
