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Steps for initial machine operation, from adding product to freezing.
Specifies environmental and placement conditions for the machine.
Instructions for connecting the machine to the power supply.
Outlines general procedures and frequency for cleaning and maintenance.
Initial safety step to turn off the machine before disassembly.
Detailed steps for hand-washing all removable machine parts.
Ensures the machine is powered off before reassembly.
Step-by-step guide for sanitizing the machine using food-grade sanitizer.
Detailed instructions for adding product mix to the machine hoppers.
Steps to initiate and manage the product freezing process for dispensing.
Instructions on how to dispense the frozen product using draw handles.
Procedures for resetting the machine in case of power issues or freeze-ups.
Instructions for activating and deactivating the machine's wash mode.
How to adjust the viscosity (hardness) of the frozen product.
Table showing viscosity ranges for different models and voltage configurations.
Identifies causes and remedies for low temperature protection errors.
Lists probable causes and solutions for motor overload issues.
Details potential issues and fixes when machine protection is triggered.
Explains causes for soft product and how to adjust for firmness.
General| Brand | Spaceman |
|---|---|
| Model | 6350 |
| Category | Ice Cream Maker |
| Language | English |
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