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SPM IPro R290 User Manual

SPM IPro R290
23 pages
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Edition: October, 2018 Revision: 2 Pag. : 25/76
INDEX
1. IMPORTANT WARNINGS AND ADVICES
....................................................................26
2. EQUIPMENT KIT .......................................26
3. TRANPORT TIPS .......................................26
4. LIFTING TIPS .............................................26
5. TECHNICAL SPECIFICATIONS ..............27
6. POSITIONING ............................................28
7. CONNECTION TO THE POWER SUPPLY
MAINS .......................................................29
8. START-UP PROCEDURES .......................30
9. ELECTRONIC CONTROL BOARD ..........31
Manual mode .................................................. 31
Automatic mode .............................................. 32
Setting mode ................................................... 32
10. MECHANICAL CONTROL BOARD ........35
11. OPERATING INSTRUCTIONS .................36
12. DAILY CLEANING AND SANITIZING
PROCEDURES..........................................37
13. SPECIAL MAINTENTANCE.....................43
Condenser cleaning ......................................... 43
Control and replacement of seals .................... 44
Winter storage ................................................. 44
14. DISCLAIMER .............................................44
15. TROUBLESHOOTING GUIDE .................45
16. WIRING - WIRING DIAGRAM - CÂBLAGE
....................................................................69

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SPM IPro R290 Specifications

General IconGeneral
BrandSPM
ModelIPro R290
CategoryCommercial Food Equipment
LanguageEnglish