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SPM IPro R290 User Manual

SPM IPro R290
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Edition: October, 2018 Revision: 2 Pag. : 30/76
8. START-UP PROCEDURES
!IMPORTANT!
BEFORE STARTING THE MACHINE, CARRY OUT
THE CLEANING AND SANITISING PROCEDURES
DESCRIBED IN CHAPTER 11.
- Dilute and mix the product in a separate
container according to the manufacturer’s
instructions (see fig.4); never pour dry powder,
crystals, or concentrate into a dry bowl.
Caution
Make sure that the mixture has a sugar content
between 12.5% and 13.5%; a lower
concentration could seriously damage the
mixing parts, as well as the gear motors.
NEVER USE ONLY WATER.
- Remove the luminous cover after unblocking it
by turning its special key clockwise (see fig.5).
- Remove the secondary transparent cover
(fig.6).
- Pour the mix obtained into the bowl (see
fig.7).
- Restore the secondary transparent cover and
then the luminous one making sure to have it
pushing against the security system
- Secure it by rotating its key counter clockwise.
Note -----------------------------------------------
IPRO is equipped with a very efficient safety
mechanism designed to protect the operator; it
is activated when cover is lifted. This device
automatically and immediately stops all moving
parts.
If the main cover is not correctly
positioned, the unit will not work.
------------------------------------------------------
- Insert the plug into the electrical power outlet.
- Activate the main switch.
Fig. 4
Fig. 5
Fig. 6
Fig. 7

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SPM IPro R290 Specifications

General IconGeneral
BrandSPM
ModelIPro R290
CategoryCommercial Food Equipment
LanguageEnglish