The u pper r ac k is de signed to ho ld m ore d eli cate and ligh ter dishware such as glasse s, coffee and tea c up and
saucers, as well as plates, s mal l bowls a nd shall ow pa ns (as long as t hey are not t oo dirt y) .
Position the dishesandcookware so that they do not get movedby the spray of water.
The u pper rac k can be ad jus ted for he ight by put ting w he els o f di fferen t height into the r ai ls.
We r e commend th at y o u place l arge item s whic h a re mos t di fficu lt to clea n int o t he l o wer r ack: pots , p a ns , l i ds,
serving dishe sa nd b owls , as sho wn in the fi gure b elow.
It is prefe rab le to plac e servin g d ishes and li ds on the s ide of th e r acks in or der t oa void block ing the rotation of th e
t op spray ar m.
Po ts, s erving b owl s, et c, m ust always b e placed top d ow n.
Deep pots shouldbe slanted to allowwater to flowout.
The b ot t o m ra ck f eatu re fol d do w n t i ne ro ws so that l arger or more pots a n d pans c an b e l o ade d.
1
Cups
2
Serving bowl
3
4
Glasses
Fruit bowl
8
Saucer
7
9
Dinner plates
Silverware basket
6
Bread and butter plates
Serving plate
1
1
3
2
4
4
6
6
6
5
5
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