Stanley Donard 60 - COOKING UTENSILS; HEATING SYSTEM CONTROLS; COOKER DOOR OPERATION

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COOKING UTENSILS
For best cooking results and economy of operation
use heavy based, flat bottomed utensils.
Fig.27
IMPORTANT: WHEN HOTPLATE IS NOT IN USE
ENSURE THAT HOTPLATE COVERS ARE IN A
DOWN POSITION.
I M P O R TA N T: DO NOT USE MIS-SHAPENED
PANS WHICH MAY UNSUITABLE. DO NOT USE
ROUND BASED WOKS.
IMPORTANT: WE DO NOT RECOMMEND DEEP
FAT FRYING ON THIS APPLIANCE.
HEATING SYSTEM CONTROLS
We recommend the use of zone control valves
especially in larger systems (see plumbing
schematics).
OPENING COOKER DOOR
To open the cooker door grip the door handle
between the fingers and thumb as per Fig.C, swing
the door handle in an outwards and upwards
direction as shown in Fig. D.
Fig.A
Fig.B
Fig.C
Fig.D
Fig.E