5
SPECIFICATION
Dimensions A B C D E F G H J K L M N
Metric (mm) 915 920 530 560 300 1047 130 325 525 190 1475 N/A 150
Imperial (inches) 36 36
1
/4 20
7
/8 22 11
3
/4 41
1
/4 5
1
/8 12
3
/4 20
5
/8 7
1
/2 58 1”BSP 6
FEMALE
FEATURE METRIC IMPERIAL
Hot Plate 555 x 325 22 X 13
Roasting Oven 400W x 320H x 410D 15
1
/4W x 12
1
/4H x 16D
Simmering Oven: 400W x 225H x 410D 15
1
/4W x 8
3
/4H x 16D
INSTALLATION
The Installation must comply with the following:
BS 5410: Part 1 Oil Installations under 45kW.
The Building Regulations: Part J England & Wales, Part F Section 4 Scotland, Part L Northern Ireland.
The Building Regulations: Part J Republic of Ireland.
The Control of Pollution (Oil) Regulations.
B.S. 5449: Forced circulation hot water central heating system for domestic installation.
Health and Safety at Work Act.
B.S. 7671: Requirements for Electrical Regulations.
Safety Document 635: The Electricity at Work Regulations.
B.S. 7593: Treatment of Water in Domestic Hot Water Systems.
B.S. 7074: Part 1 & 2: Hot Water Supply.
B.S. 4814: Sealed Systems
NOTE: Dimensions stated below may be subject
to a slight +/- variation.
Fig. 2.
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