suitable for baking recipes requiring butter, margarine or milk.
Program 3: WHOLEWHEAT
Whole wheat bread is a yeast bread that is made with a significant portion of
whole wheat flour (50% or more), rather than with all white bread flour. Breads
made from whole wheat flour are more nutritious because the flour is milled
from the entire wheat berry (including the bran and the germ). Using whole
wheat flour produces a bread that is brown to dark brown in color (when all
whole wheat flour is used), and the breads are more flavorful and healthful than
breads made with refined white flours (even though “lost” nutrients are added
back into white flours).
Program 4: QUICK (the loaf size and delay time are not applicable)
Kneading, rise and baking loaf within the time less than Basic bread. But the
bread baked on this setting is usually smaller with a dense texture.
Program 5: SWEET
The Sweet Breads settings are for baking breads with high amounts of sugar,
fats and proteins, all of which tend to increase browning. Due to a longer phase
of rising the bread will be light and airy.
Program 6: ULTRA FAST (the delay time is not applicable)
Kneading, rise and baking loaf in a shortest time. Usually the bread made is
smaller and rougher than that made with QUICK program.
Program 7: GLUTEN FREE
The ingredients to create gluten-free breads are unique. While they are “yeast
breads,” the dough is generally wetter and more like a batter. It is also
important not to over-mix or over-knead gluten-free dough. There is only one
rise, and due to the high moisture content, baking time is increased. Mix-ins
must be added at the very beginning of the cycle with other basic ingredients.
Program 8: DOUGH (the color and loaf size are not applicable)
Kneading and rise, but without baking, remove the dough and use for making
bread rolls, pizza, steamed bread, etc.
Program 9: JAM (the color, loaf size and delay time are not applicable.
Directly press START/STOP button once to begin working)
The bread maker is a great cooking environment for homemade jams and
chutneys. The paddle automatically keeps the ingredients stirring through the
process, they make a wonderful complement to freshly baked bread!
Program 10: CAKE (the loaf size is not applicable)
Kneading, rise and baking, but rise with soda or baking powder.
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