slicing bread with electric cutter or dentate cutter rather than fruit knife or
kitchen knife, otherwise the bread may be subject to deformation
15. If you are out of the room or have not pressed START/STOP button at the
end of operation, the bread will be kept warm automatically for 1 hour(if
applicable), when keep warm is finished, beeps will be heard.
16. When do not use or complete operation, unplug the power cord.
CAUTION: Before slicing the loaf, use the hook to remove out the
kneading blade hidden on the bottom of loaf. The loaf is hot, never use the
hand to remove the kneading blade.
NOTE: If bread has not been completely eaten up, we advise you to store
the remained bread in sealed plastic bag or vessel. Bread can be stored
for about three days during room temperature, if need more days in
storage, pack it with sealed plastic bag or vessel and then place it in the
refrigerator. Storage time is at most ten days. As bread made by ourselves
does not add preservative, generally storage time is no longer than that for
bread in market.
CLEANING AND MAINTENANCE
Disconnect the machine from the power outlet and let it cool down before
cleaning.
1. Bread pan: To remove the bread pan, hold and lift the bread pan, then
take it out from the bread maker. Wipe inside and outside of pan with a
damp clothes, do not use any sharp or abrasive agents for the
consideration of protecting the non-stick coating. The pan must be dried
completely before installing.
NOTE: Insert the bread pan in correct position, then press it down. If it
cannot be inserted, adjust the pan lightly to make it is on the correct
position, then press it down.
2. Kneading blade: If the kneading blade is difficult to remove from the
bread, use the hook. Also wipe the blade carefully with a cotton damp
cloth.
3. Housing: Gently wipe the outer surface of housing with a wet cloth. Do
not use any abrasive cleaner for cleaning, as this would degrade the high
polish of the surface. Never immerse the housing into water for cleaning.
NOTE: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has
completely cooled down, clean and dry, and the lid is closed.
INTRODUCTION OF BREAD INGREDIENTS
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten
flour which contains high protein), it has good elastic and can keep the size of
the bread from collapsing after rise. As the gluten content is higher than the
common flour, so it can be used for making bread with large size and better
inner fiber. Bread flour is the most important ingredient of making bread.
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