Dry measuring must be done by gently spooning ingredients into the
measuring cup and then once filled, leveling off with a knife. Scooping or
tapping a measuring cup with more than is required. This extra amount could
affect the balance of the recipe. When measuring small amounts of dry
ingredients, the measuring spoon must be used. Measurements must be level,
not heaped as this small difference could throw out the critical balance of the
recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the
sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the
ingredient, the flour can't be wetted by liquid completely. The yeast can only be
placed on the dry flour. And yeast can't touch with salt. After the flour has been
kneaded for some time and a beep will prompt you to put fruit ingredients into
the mixture. If the fruit ingredients are added too early, the flavor will be
diminished after long time mixing. When you use the delay function for a long
time, never add the perishable ingredients such as eggs, fruit ingredient.
TROUBLE SHOOTING GUIDE
1
ventilation
baking
Some ingredients adhere
to the heat element or
nearby, for the first use, oil
of heat element
Unplug the bread maker
and clean the heat
element, but be careful not
to burn you, during the first
use, dry operating and
open the lid.
2
Bread bottom
thick
leave bread in the bread
pan for a long time so that
without keeping it warm
3
diff
out
Kneader adheres tightly to
the shaft in bread pan
After taking bread out, put
hot water into bread pan
and immerge kneader for
10 minutes, then take it out
4
Stir
ingredients
badly
Selected program menu is
improper
Select the proper program
menu
After operating, open
cover several times and
bread is dry, no brown
crust color
last rise
15
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