Stir resistance is too large
so that kneader almost
can’t rotate and stir
adequately
Check kneader hole, then
take bread pan out and
operate without load, if not
normal, contact with the
authorized service facility.
5
Display
pressing
“START/STO
P” button
The temperature in bread
maker is too high to make
bread.
Press “START/STOP”
button and unplug bread
maker, then take bread
pan out and open cover
until the bread maker cools
6
Hear the
motor noises
but dough
isn’t stirred
improperly or dough is too
large to be stirred
is fixed properly and dough
recipe and the ingredients
7
Bread size is
so large as to
push cover
Yeast is too much or flour
is excessive or water is
too much or environment
Check the above factors,
reduce properly the
amount according to the
true reasons
8
Bread size is
bread has no
rise
No yeast or the amount of
yeast is not enough,
moreover, yeast may have
temperature is too high or
yeast is mixed together
with salt, or the
environment temperature
is lower.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
9
overflow
The amount of liquids is
so much as to make
dough soft and yeast is
also excessive.
liquids and improve dough
rigidity
10
Bread
collapses in
the middle
parts when
baking dough
Used flour is not strong
powder and can’t make
dough rise
Use bread flour or strong
powder.
Yeast rate is too rapid or
y
east temperature is too
high
Yeast is used under room
temperature
dough too wet and soft.
According to the ability of
absorbing water, adjust
water on recipe
11
Bread weight
is very large
Too much flour or short of
water
Reduce flour or increase
water
16