After start-up
As soon as the bread maker is plugged the power supply, a beep will be heard
and “1 3:00” appears in the display. But the two dots between the “3” and “00”
don’t flash constantly. The “1” is the default program. The “1200” and “Medium”
are the default settings.
START/STOP
For starting, pausing and stopping the selected operation program.
To start a program, press the START/STOP button once. A short beep will be
heard and the two dots in the time display begin to flash and the program starts.
Any other button is inactivated except the START/STOP button after a program
has begun.
To stop the program, press the START/STOP button for approx. 2 seconds,
then a long beep will be heard, it means that the program has been switched
off.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a
short beep) the program will vary. Press the button discontinuously, the 12
menus will be cycled to show on the LCD display. Select your desired program.
The functions of 12 menus will be explained below.
Program 1: BASIC
For white and mixed breads, it mainly consists of wheat flour or rye flour. The
bread has a compact consistency. You can adjust the bread brown by setting
the COLOR button.
Program 2: FRENCH
For light breads made from fine flour. French bread requires special timing and
temperatures to achieve that wonderful crispy, nicely browned crust. This is not
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