18
Cleaning and maintenance
1. Please turn off the steam oven and unplug the power cord from the outlet before
cleaning the cavity;
2. Do not clean the bakeware surface with metal tool or grinding material because
there is a non-sticky coating on the surface.
3. Please keep the cavity clean frequently. When good or grease is splashed onto
the inner wall, it can be wiped with a damp cloth rather than any hard substance.
If the inner wall of the oven is dirty, user can clean it with soft lotion rather than
rough and abrasive lotion;
4. It is recommended to use the pure water or distilled water for the cooking
purpose of the steam oven. If the tap water is used for a long time, there will be
scale on the inner walls of the cavity;
5. The water tank shall be checked regularly. If necessary, the water tank shall be
taken out horizontally. The water tank shall be cleaned and wiped gently with a
soft cloth. After the wiping or cleaning of the inner wall, the water tank shall be
put back to its original place.
6. After the cooking is completed, the residual water in the water holder shall be
removed.
7. The sealing surface of the oven door shall be cleaned frequently and wiped
with a soft dry cloth.
8. If the steam oven will not be used for a long time, the power plug shall be
unplugged and the cavity shall be cleaned and then the steam oven shall be
placed in a dry environment without corrosive gas.
9. The product must be repaired by a professional maintenance staff in case of
any failure. Do not disassemble and overhaul it by yourself.
10. Do not clean the glass of oven door with a rough detergent or sharp metal
scraper because it may lead to the smashing of the glass.
11. The power cord shall be unplugged when cleaning the cavity or replacing the
bulb.
12. Do not use the steam cleaner.
Accessories
Fork Handle (For 40L only)
Fork Assembly (for 40L only)
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