8
p/n 2M-Z19504 Owners Manual DW, DWN Drawer Warmer Series
OPERATION continued
Operation
1. Determine the type of food to be warmed.
2. Refer to the chart on page 7 to determine the type of heat required.
3. Set the air vent control for the type of heat, and rotate the thermostat knob to the
temperature setting desired.
4. Allow warmer to pre-heat for approximately 30 minutes before use.
DO’S and DON’TS
1. DO Always use a drawer pan.
DO NOT Place food directly into the warmer cavity.
2. DO Check water level in moist-operation warmer frequently during use.
DO Use a Humitrol Rack or Insets to hold food for moist operation.
3. DO Use warm water to add to the pan during moist operation.
DO NOT Put ice into a warmer pan. Ice in the pan will cause condensation on the
inside of the warmer cavity.
Exposed surfaces can be hot to the touch and may cause burns.
DO NOT splash or pour water onto control panel or wiring.
IMPORTANT:
DO NOT place food directly into the warmer cavity. Always use a drawer pan.
IMPORTANT:
DO NOT put ice into a warmer pan. Ice in the pan will cause condensation on the inside
of the warmer cavity. Damage caused by this type of condensation is NOT covered by
warranty.
WARNING
CAUTION
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