p/n 2M-Z19504 Owners Manual DW, DWN Drawer Warmer Series
7
OPERATION
Heating Options
1. Moist heat with Humitrol Rack:
a. MOIST operation prevents food from drying out as heat is
applied to the warming chamber.
b. To set for MOIST operation, remove the Humitrol Rack
from bottom of drawer insert pan and carefully pour
approximately 2 quarts of water (½” depth) into the pan.
Reinstall rack.
c. When the drawer is closed, the Humitrol Rack allows
water vapor to rise through the stored product in the
drawer. The Humitrol Rack also decreases the sloshing effect of the water in the pan
when the drawer is opened.
d. Place the food directly on the rack. The rack is designed to support the food off of the
steam vents, where water droplets may form.
e. Check the water level in the pan periodically, and add water when necessary.
f. Set the front air vent between fully closed and half-open. Actual setting will depend upon
the type and amount of product stored in the drawer, the temperature setting, and the
frequency with which the drawer is opened.
2. Moist heat with pans:
a. This Star warmer is designed to accommodate any combination of standard-size, steam
table pans.
b. Place a small amount of water in drawer pan. Place the steam table pans in the drawer
pan.
c. Check the water level in the pan periodically, and add water when necessary.
3. Dry heat:
a. For some applications, you may want to store previously prepared foods in a dry-heat
environment. To do so, place the food directly into the empty (i.e. no water) drawer pan.
Exposed surfaces can be hot to the touch and may cause burns.
NOTE:
The chart below is intended as a guide ONLY. Your own experience with this appliance, type
of foods and method of operation will enable you to determine the temperature control and air
vent settings best suited to your operation.
HEATING
INDICATOR
THERMOSTATIC
TEMPERATURE
CONTROL
IL2930
OPERATING CHART FOR DRAWER WARMERS
PRODUCT TYPE
RECOMMENDED
STORAGE TEMP.
TYPE OF HEAT
CONTROL
SETTINGS
AIR VENT
SETTINGS
Hard Rolls 160-185ºF 71-85°C Dry 7-8 Full Open
Soft Rolls 150-175ºF 65-79°C Moist 6-7 Open - ½
Vegetables 175-185ºF 79-85°C Moist 7-8 Open - ½
Meats 165-185ºF 74-85°C Dry 6-8 Full Open
Fish 165-185ºF 74-85°C Moist 6-8 Closed
Casseroles 150-175ºF 65-79°C Dry 6-7 Full Open
Pies, Desserts 160-185ºF 65-85°C Dry 6-7 Full Open
Taco Shells 150-170ºF 65-76°C
DO NOT put water
in the pan.
4-6 Full Open
Corn Chips 150-170ºF 65-76°C 4-6 Full Open
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