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Identifies main parts of the induction cooker and its control panel.
Warning about carrying hot pots and placing them on heat-sensitive surfaces.
Steps for safely and effectively cleaning the induction cooker.
How to dispose of product packaging materials responsibly.
Environmental guidelines for disposing of the appliance.
Warnings about what not to use for cleaning and avoiding water immersion.
Lists common problems, causes, and possible solutions for the induction cooker.
Instructions for recycling paper, cardboard, and plastic packaging materials.
General| Hob type | Zone induction hob |
|---|---|
| Product color | Black, Silver |
| Hob width size | 28 cm |
| Top surface type | Glass-ceramic |
| Appliance placement | Countertop |
| Cooking zone 1 type | Regular |
| Cooking zone 1 power | 2000 W |
| Cooking zone 1 position | Central |
| Number of cooking zones | 1 zone(s) |
| Cooking zone 1 power source | Electric |
| Cooking zone 1 size (W x D) | 280 x 270 mm |
| Number of gas cooking zones | 0 zone(s) |
| Timer type | Digital |
| Control type | Touch |
| Timer duration | 180 min |
| Built-in display | Yes |
| Control position | Top front |
| AC input voltage | 230 V |
| Connected load (gas) | 0 W |
| Number of power levels | 10 |
| Temperature range (T-T) | 60 - 240 °C |
| Number of simultaneously used pans/pots | 1 |
Weight and Dimensions| Depth | 340 mm |
|---|---|
| Width | 285 mm |
| Height | 65 mm |
| Weight | 2900 g |
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