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Important safety warnings and precautions for using the appliance to prevent accidents and damage.
Warning about hot surfaces and placement advice to avoid burns or damage.
How to adjust power output for cooking, including left/right plate ranges.
Using the booster function for rapid cooking and its limitations.
Adjusting temperature settings for precise cooking control.
Setting cooking times and how the appliance switches off.
Automatic shut-off after a period of inactivity.
Lists acceptable and unacceptable cookware for the induction hob.
Instructions for cleaning the induction cooker safely and effectively.
Information on obtaining service or repair for the appliance.
Guidelines for proper disposal of packaging and the product.
Environmental advice on recycling the product according to EU regulations.
Details on warranty terms, limitations, and claims for the appliance.
General| Type | Induction Cooker |
|---|---|
| Power | 2000 W |
| Control Type | Touch Control |
| Cooking Zones | 1 |
| Diameter of Cooking Zone | 22 cm |
| Material | Glass ceramic |
| Temperature range | 60 - 240 °C |
| Safety Features | Overheat protection |
| Timer | Up to 180 minutes |
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