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Explains SousVide as a slow-cooking method at low temperatures, retaining vitamins and flavour.
Advises users to read the manual carefully, use the appliance as described, and keep it in a safe place.
Lists safety rules including temperature limits, pot size, electrical connections, and appliance usage by children.
Details how to clean the device, including descaling with vinegar after 20 uses or 200 hours.
Instructions on setting up the working area and initial cleaning before the first use.
Guidance on using suitable bags for vacuum packing and ensuring proper sealing.
Explains how to set up the device, including controls, installation, and water level indicators.
Instructions on how to set the desired temperature and cooking time using the control dial.
Advises on the correct water level, ensuring food is covered, and the appliance's behaviour with low water.
Tips on seasoning food before vacuum packing to enhance flavour during Sous-Vide cooking.
Provides recommended cooking times based on food type (meat, fish, poultry, vegetables) and thickness.
Offers advice on managing multiple vacuum bags with different cooking times for meat.
Details methods for preserving cooked food, thawing, and immediate consumption or searing.
Information on responsible disposal of the product and packaging according to EU regulations.
Contact information and procedures for obtaining service or repairs for the appliance.
General| Product color | Black, Stainless steel |
|---|---|
| Housing material | Stainless steel |
| Timer | Yes |
| Capacity | 20 L |
| Timer type | Digital |
| Display type | LCD |
| Certification | CE |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Power consumption (typical) | 800 W |
| Control type | Rotary |
Weight and Dimensions| Depth | 105 mm |
|---|---|
| Width | 80 mm |
| Height | 375 mm |
| Weight | 1200 g |
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