Why does my bread collapse when baked in my Steba Cookers?
Your bread might collapse due to uneven or rapid rising caused by excessive moisture, too much liquid or yeast, or high humidity and heat. To prevent this, use flour stored in an airtight container and measure liquids accurately using measuring cups. Remember that dough rises faster on hot and humid days.
What to do if my Steba Cookers bread has a heavy, dense texture?
A heavy, dense texture in your bread could be due to using too much flour or not enough liquid, or excessive amounts of fruits, whole grains, or other added ingredients. Adjust the amount of liquid and other ingredients to achieve the right consistency.
How to fix open, coarse, or holey texture in Steba Cookers bread?
If your bread has an open, coarse, or holey texture, it may be because you used too much water, forgot the salt, or used overheated liquid. Adjust the liquid amount, add salt, and ensure your liquid is at room temperature before use.
General| Type | Bread Maker |
|---|---|
| Power | 550 W |
| Capacity | 1 kg |
| Color | White |
| Timer | Yes |
| Built-in display | Yes |
| Keep Warm Function | Yes |
| Adjustable Crust Browning Control | Yes |
| Crust Browning Levels | 3 |
| Delayed Start Timer | Yes |
| Non-Slip Feet | Yes |
| Cord Length | 1 m |
| Viewing Window | Yes |
| Kneading Paddle | Yes |
| Cool Touch Housing | Yes |
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