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Stop (D)
∙ Press this button to end the ongoing process.
Set (E)
∙ With this button you can switch between vacuuming mode and marinating mode.
The corresponding LED lights up (I1).
∙ Use the +/- buttons to set the sealing time or the marinating time. The time is
shown in the display.
Vacuum level (F)
∙ The vacuum level can be selected with this button (I2).
∙ Set the degree of vacuuming from MIN to MAX with the +/- buttons. The set value
is shown in the display.
Display (G)
∙ Display of vacuuming time
∙ Display of sealing time or marinating time
∙ Display of vacuum level
Selection buttons +/- (H)
∙ Setting the sealing time
∙ Setting the marinating time
∙ Setting the vacuum level
How to use
∙ Vacuum sealers are designed to vacuum food or other products in vacuum foils or
suitable containers. If the device is used in any other way, it might get damaged
and the warranty void.
∙ Do not seal spoiled food or flammable material.
∙ Only use foils suitable for vacuuming.
∙ Place the food in the bag. Ensure that the bag is not damaged by any sharp objects,
such as bones.
∙ Damp and in the area of the welding seam soiled bags are difficult to weld.
∙ Do not seal twice in the same place, since this may cause the film to burn. Instead,
place a second weld.
∙ Hook the bag filled with food onto the two hooks, then adjust the movable hook
to the bag size so that the bag lies on the sealing bar without wrinkles. Lock the
door, otherwise the error E01 will be shown in the display.
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