Stirling SO65B - Cleaning and Maintenance

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MODEL: SO65B | PRODUCT CODE: 60151 | 04/2018
Cleaning and Maintenance
CAUTION
• Before cleaning any part of the oven, make sure all oven controls are switched off and the oven has cooled
down sufciently.
• Never use a steam cleaner to clean any part of the oven.
Frequency: After each use, make sure to clean the oven thoroughly. This will prevent residual food stuffs
becoming baked on the oven chamber surfaces, which will make the residues more difcult to remove.
To avoid such stains, make sure to select a cooking temperature and function that is appropriate for the food
you are cooking. Also make sure to place the food in an adequately sized dish and to use the drip tray where
appropriate.
• Oven exterior: Clean the oven exterior with a wrung out soft cloth or sponge, dampened with warm soapy
water. Do not use any abrasive cleaners.
• Oven door: If the glass oven door is splattered with fat or other food residues, remove them with a cloth
dampened in warm, soapy water. Then use a dry, lint-free cloth to remove any streaks. You can remove the
door for thorough cleaning, as per the instructions on page 15.
• Oven cleaners: If you use any form of oven cleaner on your appliance, you must check with the
manufacturer of the cleaner that it is suitable for use on your appliance. Any damage caused to the
appliance by a cleaning product will not be covered under your warranty.
Inside surfaces: Remove the oven rack and baking/drip tray from the oven before cleaning. Clean the oven
cavity only with warm, soapy water, using either a sponge or soft cloth, then dry with a dry cloth. Do not use
any abrasive cleaners, harsh detergents and hard or metal brushes on any oven surface. The oven rack and
baking/drip tray should be cleaned separately in warm, soapy water and dried thoroughly before being put
back into the oven.
Bottom of the oven: Any stains that may appear on the bottom of the oven are probably due to spilled
food or food splashes, which will have occurred during the cooking process. These spills and splashes
could possibly be a result of the food being cooked at an excessively high temperature, or being placed in
cookware that is too small.
Bulb Replacement
For replacement of bulbs, please follow these instructions:
1 Disconnect the power from the mains power outlet or switch
off the circuit breaker of the units mains outlet.
2 Unscrew the glass lamp cover by turning it counter-clockwise
(Note: it may be stiff) and replace the bulb with a new one of the
same type. (Fig. 6)
3 Screw the glass lamp cover back in place.
Note: Only use 25-40W/220V-240V, T300° C halogen lamps.
Fig. 6