Cooking Guidelines Cont.
Oven Function Guide
Oven Light: A separate light control allows the oven light to be turned on even when the oven is off.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,(without the use
of any heat). It’s a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes
and cream lled produce etc.
Lower Element: A sealed element in the base of the oven provides a more concentrated heat to the base
of food without browning. This is ideal for slow cooking dishes such as casseroles, stews, pastries and
pizzas where a crispy base is desired. The temperature can be set within a range of 60–120°C. The default
temperature is 60°C.
Conventional: Traditional cooking with heat from the top and lower elements. Particularly suitable for
roasting and baking on one shelf only. The temperature can be set within a range of 50–250°C. The default
temperature is 220°C.
Convention with Fan: Combination of the fan and both heating element provides more even heat
penetration, saving up to 30-40% of energy. Dishes are lightly browned on the outside and still moist
on the inside.
— Note: This function is suitable for grilling or roasting big pieces of meat at a higher temperature.
The temperature can be set within the range of 50–250ºC. The default temperature is 220ºC.
Radiant Grilling: The inner grill element switches on and off to maintain temperature. The temperature can
be set within the range of 180–240ºC. The default temperature is 210ºC.
Full Grill: The inside radiant element and top element are working. The temperature can be set within the
range of 180–240ºC. The default temperature is 210ºC.
Full Grill with Fan: The inside radiant element and top element are working with fan. The temperature can be
set within the range of 180–240ºC. The default temperature is 210ºC.
Fan Forced: Uses the circular element whilst the fan distributes heat, resulting in a faster, more economical
operation. Cooking with the fan on allows different foods to be cooked simultaneously on different shelves.
The temperature can be set within a range of 50–240°C. The default temperature is 180°C.
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