Other Useful Information
Cleaning and maintenance
CAUTION
• Before cleaning any part of the oven, make sure all oven controls are switched off and the oven has cooled
down sufciently.
• Never use a steam cleaner to clean any part of the oven.
Frequency: After each use, make sure to clean the oven thoroughly. This will prevent residual food stuffs
becoming baked on the oven chamber surfaces, which will make the residues more difcult to remove.
To avoid such stains, make sure to select a cooking temperature and function that is appropriate for the food
you are cooking. Also make sure to place the food in an adequately sized dish and to use the drip tray where
appropriate.
• Oven exterior: Clean the oven exterior with a wrung out soft cloth or sponge, dampened with warm soapy
water. Do not any abrasive cleaners.
• Oven door: If the glass oven door is splattered with fat or other food residues, remove them with a cloth
dampened in warm, soapy water. Then use a dry, lint-free cloth to remove any streaks. You can remove the
door for thorough cleaning, as er the following instructions.
Remove Oven Door (Fig. 5)
1. Open the oven door completely so that it is horizontal
2. Lift the metals tabs upward and fold them onto the hinge
3. Lift the oven door upward to close the door until the metal hinge tabs engage
4. Continue to close the door until almost closed and then lift the door hinge off the oven frame
Put oven door back on
1. Place the door hinges onto the oven frame hinge slots
2. Ensure the door hinge slots onto the hinge slots
3. Open the oven door until it is horizontal
4. Fold the door hinge tabs towards the oven until they snap into place
5. Close your oven door
• Oven cleaners: If you use any form of oven cleaner on your appliance, you must check with the
manufacturer of the cleaner that it is suitable for use on your appliance. Any damage caused to the
appliance by a cleaning product will not be covered under your warranty.
Inside surfaces: Remove the oven rack and baking/drip tray from the oven before cleaning. Clean the oven
cavity only with warm, soapy water, using either a sponge or soft cloth, then dry with a dry cloth. Do not use
any abrasive cleaners, harsh detergents and hard or metal brushes on any oven surface.
Bottom of the oven: Any stains that may appear on the bottom of the oven are probably due to spilled
food or food splashes, which will have occurred during the cooking process. These spills and splashes
could possibly be a result of the food being cooked at an excessively high temperature, or being placed in
cookware that is too small.
Fig.5
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