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General| Brand | Stone Bake |
|---|---|
| Model | Primo |
| Category | Oven |
| Language | English |
Key safety instructions covering flammable liquids, airflow, water use, and proximity of materials.
Guidance on protective clothing, tool usage, and care when handling hot components.
Guidance on sealing the oven with sealant and using a weatherproof cover for longevity.
Details on expected oven finish variations, soot, cracks, chipping, and reinforcement fibres.
Overview of minimal cleaning and maintenance, including ash disposal and sealing.
Essential minimum clearances around the oven to prevent fire risk and handle hot surfaces.
Instructions for safe oven delivery, requiring multiple adults and careful handling of heavy components.
Step-by-step guide for assembling the oven base and placing the dome.
Essential guidelines for safe operation, including fuel use, clearances, and handling hot surfaces.
Detailed steps for starting and maintaining a fire in the oven using kindling and wood.
Procedure for safely removing and storing ashes even after the oven has cooled.
Overview of various cooking methods possible with the oven, from pizza to roasting.
Recommendations for fire safety equipment and training for oven use.
Details the 1-year warranty against defects in workmanship and materials.
Specifies conditions that void the warranty and liability limitations.
Instructions on how to notify the company and provide necessary details for a claim.
