© The Stone Bake Oven Company 2011. All rights reserved. © The Stone Bake Oven Company 2011. All rights reserved.
3.2.1 How to make a re in Autumn and Winter/ lighting your oven the rst time
It is imperative that you protect your Primo Oven with the Stone Bake Oven
Sealant and/or Cover . This protects your oven from weather conditions and
ensures faster heat up times. Failure to seal your oven may void your oven
warranty.
Slow and steady start up res are required when using your oven for the rst
time or ring it during Autumn and Winter. This can be done by purchasing a
“Fire Log” available online or from retailers or alternatively start a slow, steady
re. Lighting a “Fire Log” ensures a small slow re at a stable rising temperature.
Do this over 30 minutes then resume with the regular ring technique of the
oven (see 3.2.). Failure to light the oven slowly at a gradually increasing
temperature on your rst oven ring or during autumn and winter may cause
oven damage and may void your oven warranty.
3.3 How to dispose of ashes safely
Ashes from your Stone Bake Oven can still be a re risk over 24 hours after ring,
even when the oven appears completely cool. Ensure you wait for the oven
to cool then remove ashes using approriate tools and place in a metal bucket
with sealable lid away from combustible materials.
3.4 Tools
To run your oven safely and effectively it is essential to use the correct tools
available for purchase from the Stone Bake Oven Company’s online store.
Use your Primo Oven door to calm a re and for a range of cooking
techniques, see the Cooking Techniques guide online.
4. Lets get cooking
Now you know how to assemble and re up your oven safely, you can experi-
ment with many savory and sweet dishes, be sure to try out some of our very
own Stone Bake recipes and our Cooking Techniques Guide. Visit us online,
get in contact to share your experiences, and follow us on facebook or twitter!
www.thestonebakeovencompany.co.uk
4.1 Types of wood red cooking
Although arguably the most popular food to cook in your oven is Pizza’s, your
Stone Bake Oven is capable of cooking many dishes from all around the world,
again and again, from savory to sweet, your imagination is your only limitation.
Its easy, no fuss and you can cut cleaning times in half, due to the ‘self clean’
nature of your oven.
Shave as much as a third off conventional cooking times and cook a pizza to
perfection in less than 90 seconds.
Visit our website for a range of free wood red recipes, learn how to Grill, Roast,
Sear, Bake, Cook Pizza’s and achieve a range of wood red cooking tech-
niques, with our Cooking Techniques Guide available online.
5. Fire precautions
We recommend that whenever the oven is used, a water re extinguisher of at
least 9 litres capacity (to deal with any re in the vicinity around the oven) and
a bucket of sand are positioned in a readily accessible location. Although we
have tested the use of re extinguishers on the oven with no adverse affect, we
recommend that in the case of emergency, only sand is used to knock down
a re within the oven. In order to satisfy UK Fire Safety Legislation, we strongly
suggest that anyone who may tackle a re should be adequately trained by a
re safety professional.
CAUTION! HOT!
Take Care when handling the Primo Oven Door, the
Stone Bake Oven Company recommend the use of
appropriate high heat, protective re gloves.
To Next Page
Loading...