Electronics
M Series Wall Oven
M Series Wall Oven
2-3
#824974 - Revision C - November, 2016
Graphic Users Interface (GUI)
Allows for a single-point touch operation.•
Allows for a scroll or drag touch operation.•
Allows for perceived movement of lists for a throw or flick of a finger.•
Allows for user calibration of the touch sensor positioning.•
Pro Oven Model Knobs
The left knob of each pair is the mode selector switch, called the Mode Knob. It has a full 360° rotation with nine
detents. 0° is located at the top center of the knob.
The right knob of each pair is the temperature selector switch, called the Slew Knob. It is used to select a setting
from a range that is displayed on the touch screen. The slew knob:
Is self-centering to a vertical position (0°). •
Does not rotate past 45° from center in either direction. •
Has five unique settings according to rotation angle.•
Large step increase is from 40° to 45°. •
Small step increase is from 15° to 25°.•
Stop is from -15° to 15°.•
Small step decrease is from -15° to -25°.•
Large step decrease is from -40° to -45°.•
Relay Board Ambient Temperature Sensor
Is used to detect if the ambient temperature is above or below the relay board operational temperature limit. The•
controls detect a temperature issue on the relay board and generate a fault.
Is used to control the single/upper cooling fan speed.•
User Interface Module (UIM) Audible Notification
Uses a piezo beeper for audible notifications. •
Produces two basic tones consisting of a beep sound and a chime sound. The beep is a steady tone with con-•
stant amplitude. The chime has a tone that starts at full volume and decays to low volume before ceasing.
Frequency and duration definition of user interactions, error messages, preheat complete, and timer expirations•
by external USB interface.
Volume adjustment with six volume levels including mute.•
Frequency adjustment with three frequency levels.•
Does not initiate or discontinue a sound based on a change in the door switch status. •
Mode Detent Angle Selected Range
Off 0°
346° - 14°
Convection 28°
14° - 42°
Convection Roast 56°
42° - 70°
Warm 84°
70° - 98°
Gourmet 112°
98° - 126°
More 248°
126° - 262°
Roast 276°
262° - 290°
Broil 304°
290° - 318°
Bake 332°
318° - 346°
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