M Series Wall Oven
M Series Wall Oven
Technical Data
5-2
#824974 - Revision C - November, 2016
Component Ratings
Ratings below are based upon design testing. All measurements are subject to a variation of +/-10%. Ohm compo-
nents with power to the unit off, also remove wires or connectors from relay board.
Part Voltage Amperage Watts Ohms
Mtz Door Latch 240 4 12kΩ
Upper/Lower RTD 1076Ω at 68°F
Oven Light-Front 230 25 170Ω
Oven Light - Cavity 230 40 95Ω
Convection Element 208 8.7 1800 22.0Ω to 25.6Ω
Convection Element 240 10 2400 22.0Ω to 25.6Ω
Upper Left Convection Fan 240 90Ω
Upper Right Convection Fan 240 90Ω
Lower Left Convection Fan 240 90Ω
Lower Right Convection Fan 240 90Ω
Bake Element 208 12.6 2630 15.4Ω to 17.0Ω
Bake Element 240 14.6 3500 15.4Ω to 17.0Ω
Upper Cooling Fan 240 45Ω
Lower Cooling Fan 240 45Ω
Upper Cooling Fan (Alt Cooling)
230 .28 65 821Ω
Lower Cooling Fan (Alt Cooling)
230 .35 80 657Ω
Broil Element 208 13 2700 14.8Ω to 16.4Ω
Broil Element 240 15 3600 14.8Ω to 16.4Ω
Meat Probe 62kΩ at 68°F
Mode Temperatures and Probe Range
Each mode has a minimum and maximum temperature with a default temperature selected when entering mode.
Temperature can only be adjusted in preset increments. Broil is different since the three broil modes have preset
temperatures that are not adjustable once mode is selected.
Mode
Min Temp Max Temp Temp Step Default Temp
Convection
200 550 5 325
Bake
200 550 5 350
Broil
1,2, or 3 550/450/350 1,2,or 3 1
Roast
200 550 5 350
Convection Roast
200 550 5 325
Bake Stone
350 550 5 400
Dehydrate
110 170 5 135
Proof
85 110 1 85
Warming
140 200 5 180
Probe
120 210 1 136
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