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Sub-Zero Wolf M Series

Sub-Zero Wolf M Series
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General Information 2
Controls & Operation 10
Component Access & Removal 28
Troubleshooting Guide 49
Technical Data 76
Wiring Diagrams 81
subzero.com 800.222.7820
M Series Wall Oven
Service Manual
https://appliancetechmanuals.com
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Sub-Zero Wolf M Series Specifications

General IconGeneral
Fuel TypeElectric
Installation TypeBuilt-In
ConvectionYes
Self-CleaningYes
BroilerYes
Temperature ProbeYes
Interior LightingYes
Number of Ovens1
Width30 inch
Control TypeTouch
Temperature Range550°F
Electrical Requirements240 V
Warranty2 Years Parts and Labor

Summary

General Information

Introduction

Overview of the service manual's purpose and scope.

Safety Information

Details product safety labels, signal words, and precautions.

Technical Assistance

Contact information and hours for customer and technical support.

Warranty Information

Summary of the product warranty terms and conditions.

Model Number Key

Explanation of how to interpret M Series oven model number structure.

Oven Features

List of key features and modes available on the M Series ovens.

Electronics

General Oven Operation

Oven operational parameters related to power supply and frequency.

Electronic Components

Details on electronic requirements and programming of components like RTD, Probe, Door Lock.

User Interface and Controls

Covers the Graphic User Interface (GUI), model knobs, and audible notifications.

Oven Modes and Functions

Describes various cooking and non-cooking modes like Bake, Broil, Self Clean, Dehydrate.

Component Removal

Door, Vent, and Trim Removal

Procedures for removing oven door, vent, and trim assemblies.

Seals, Collars, and Hinges

Steps to remove oven seals, collars, and door hinges.

Major Internal Components

Instructions for removing cavity bottom, bake assembly, and UIP board.

Electronic Interface and Control Parts

Procedures for removing display board, encoders, and control panel parts.

Safety and Functional Component Removal

Steps to remove MDL, door switch sensors, and other safety-related parts.

Heating Elements and Fans

Instructions for removing convection elements, broil element, and convection fans.

Control Modules and Covers

Procedures for removing relay board, back covers, and upper covers.

Cooling System and External Panels

Steps to remove cooling fans, access panels, and side trim.

Thermal Limiters and Door Frame Assembly

Instructions for removing thermal limiters, door frame assembly, and door handles.

Troubleshooting

Glossary and Diagnostic Access

Definitions of terms and guide to enter oven diagnostics.

Self Test and Fault Analysis

How to perform self-tests, understand fault codes, and analyze results.

Fault Categories and Testing

Lists and describes faults related to components, modes, sensors, and relay boards.

Diagnostic Data and Control

How to view statistics and control individual oven components via the GUI.

Technical Data

Component Electrical Ratings

Electrical specifications (voltage, amperage, watts, ohms) for oven components.

Mode Temperature Settings

Minimum, maximum, and default temperatures for various cooking modes.

Resistance Tables

Resistance values for RTD sensors and probes at different temperatures.

Wire DiagramsSchematics

Circuit Schematics

Electrical schematics for the main element and auxiliary circuits.

Single Oven Wiring Diagram

Detailed wiring diagram for SO30 M Series single oven models.

Double Oven Wiring Diagram

Detailed wiring diagram for DO30 M Series double oven models.