M Series
M Series
General Information
1-4
#824974 - Revision C - November, 2016
Refer to this key for an example of the model numbers.
Model: ICB SO 30 P M / S / PH
International Designation
Product Configuration
Size
Product Style
Finish
Handle Type
Product Configuration
SO = Single Oven
DO = Double Oven
Size
27 = 27 - inch wide unit
30 = 30 - inch wide unit
36 = 36 - inch wide unit
Product Style
PM = Professional M Series
TM = Transitional M Series
CM = Contemporary M Series
Finish
S Classic Stainless Steel
B Black Glass
Handle Type
PH = Pro Handle
TH = Tubular Handle
• Three styles
Professional M Series
Transitional M Series
Contemporary M Series
• Dual VertiCross™ Convection
• Graphic User Interface with color touch screen
• Flush inset applications fit standard cabinetry
• Large Viewing Window
• Three Halogen Oven Lights
• Temperature Probe and Receptacle
• Six Level Rack Guide
• Two Full Extension Racks
• Hidden Bake Element
• Broil Element
• Bake Mode
• Convection Mode
• Broil Mode
• Roast Mode
• Convection Roast Mode
• Baking Stone Mode (Bake Stone Optional)
• Dehydrate Mode (Dehydrate Kit Optional)
• Proof Mode
• Warm Mode
• Gourmet Mode
• Self-Clean Mode
• Sabbath Mode
OVEN FEATURES
MODEL NUMBER KEY
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