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Carefully unpack the cook top from its shipping container and verify package contents.
Verify that the electric power supply meets national, state, and local electric codes for proper installation.
Plan countertop preparation by considering overhead cabinet depth, countertop height, surface area, and clearances.
Ensure adequate clearance and ventilation below the cook top to prevent overheating and fire hazards.
Mount the cook top using supplied brackets and bedding compound, ensuring a secure and sealed fit to the countertop.
Connect the cook top's conduit wires to the residence wiring according to electrical codes, ensuring proper grounding.
Remove protective film and clean the cook top before initial use for optimal performance and appearance.
Ensure the appliance is correctly installed and grounded by a qualified technician for safe operation.
Do not attempt self-repair; service should only be performed by authorized personnel.
Observe precautions regarding children, clothing, flammable materials, water on grease fires, and potholders.
Handle potential hazards like broken cook tops, hot elements, improper pan use, and unattended operation safely.
Use cookware with flat bottoms of appropriate diameter for efficient cooking and to prevent scratches.
Understand radiant heating elements, their activation, and the function of temperature limiters for safe cooking.
Learn how to use infinite controls for heat settings and interpret burner operation and hot surface indicator lights.
Follow guidelines for cleaning spills, using recommended cleaners, and avoiding abrasive materials or chemicals.
Details exclusions for warranty service, including installation, misuse, unauthorized modifications, and remote service.
Outlines limitations on implied warranties and remedies, including liability for incidental or consequential damages.
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