Before making the countertop cutout, check for clearance. Check to see if
the cooktop will clear the front and side walls of the base cabinet. It is also
important to provide enough ventilation.
Adequate ventilation of the space below the countertop must be provided
to ensure proper operation of the cooktop. Heat transferred from the
cooktop bottom pan during operation will overheat an improperly ventilated
area.
Fig. 3
Allow a 2” minimum clearance between the bottom of the metal pan of the
cooktop and any combustible surface located below, i.e.: the upper edge of
a drawer installed below the cooktop (refer to Fig. 3). Failure to provide
proper clearances and ventilation may result in a fire hazard.
Cooktop dimensions and countertop cutout dimensions are shown below:
NOTE: If your cutout is closer to 15” than 11⅞” wide, you should be using one of
our TK15 model cooktops.
Models CR 2110, CR2220 and variations
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