Table of Contents
Introductory Material 1
1 Safety Instructions 5
Basic safety instructions ...................... 5
Safety for children ............................... 6
Safety when working with electricity.... 7
Safety when working with gas ............. 7
Intended use ....................................... 8
Disposal: Packaging material .............. 8
Future transportation ........................... 8
2 Installation 10
Room ventilation ............................... 10
Installation and connection ................ 10
Clearances & Dimensions ................. 12
Important notes to the installer .......... 12
Anti-Tip stability device installation
instructions ................................... 13
Connection to the gas supply ............ 14
Connection to the power supply ........ 20
3 Preparation 22
Tips for saving energy ....................... 22
Initial operation .................................. 22
Gas oven ........................................... 22
Broiler ................................................ 22
4 How to use gas burners
23
5 How to operate the oven 25
General information on baking,
roasting and broiling ..................... 25
Tips for baking ................................... 25
Tips for roasting ................................ 25
Tips for broiling .................................. 25
How to use the gas oven ................... 26
How to operate the broiler ................. 27
Table of broiling times ....................... 28
6 Care and Maintenance 28
General information ........................... 28
How to clean the cooktop area .......... 28
Cleaning the oven ............................. 29
Replacing the oven lamp ................... 29
Cleaning the oven door ..................... 30
7 General Information 32
Location of Parts ............................... 32
Technical Data .................................. 33
Accessories supplied with unit .......... 33
Gas pressure table ............................ 34
8 Troubleshooting 35
9 Limited Warranty 36
4
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