Sunbeam CROCK-POT TOUCHSCREEN User Manual

4645
Chicken Casablanca
1 onion, sliced
1 tsp. fresh ginger, grated
2 cloves garlic, minced
3 large carrots, diced
2 large potatoes, peeled and diced
1 medium zucchini, sliced 1-inch thick
1 15 oz. can garbanzo beans, drained
3 lbs. boneless, skinless chicken breasts
1/2 tsp. cumin
1/2 tsp. turmeric
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. cinnamon
1/4 tsp. cayenne pepper
1 14 1/2 oz. can chopped tomatoes
2 tbs. parsley
1 tbs. cilantro, chopped
Combine the first eight ingredients in the Crock-Pot
®
Slow Cooker.
In a small bowl, combine the spices and sprinkle them over the food
in the stoneware. Add the chopped tomatoes. Cover; cook on Low
for 8 hours or on High for 4 hours. Stir in parsley and cilantro
before serving.
Recommended Unit Size: 5 - 7 Quarts
Chicken and Turkey
Fiesta Chicken
1 tbs. oil
3 lbs. boneless chicken breasts, cut into 1-inch pieces
1 onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
1 jalapeno pepper, chopped
1 14 oz. can Mexican style diced tomatoes
1/4 tsp. cumin
1 tsp. oregano
In a large skillet, heat the oil and cook the chicken pieces until
browned. Remove and drain. Place the onion, green pepper, garlic
and jalapeno pepper in the skillet, and sauté until slightly cooked.
Add all of the ingredients to the Crock-Pot
®
Slow Cooker and stir.
Cover; cook on Low for 8 hours or on High for 4 hours.
Recommended Unit Size: 4 - 7 Quarts
Chicken and Turkey

Sunbeam CROCK-POT TOUCHSCREEN Specifications

General

Brand	Sunbeam
Model	CROCK-POT TOUCHSCREEN
Category	Slow Cooker
Language	English