81 82
Beverages Beverages
Hot Spiced Wine
3-4 bottles dry red wine
6 apples, cored and thinly sliced
6 whole cloves
4 cinnamon sticks
1 cup sugar
2 tsp. lemon juice
Combine all ingredients in the Crock-Pot
®
Slow Cooker and stir well.
Cover and cook on Low for 4- 5 hours or on High for 1-2 hours.
Recommended Unit Size: 4 - 7 Quarts
Chai Tea
4 quarts water
16 bags black tea
1 tsp. sugar
32 whole cloves
32 whole cardamom seeds, pods removed
10 whole cinnamon sticks
16 slices fresh ginger
2 cups milk
Combine water, tea, sugar, cloves, cardamom, cinnamon, and
ginger in the slow cooker. Cook on High for 2 - 2 1/2 hours or Low
3-5 hours. Strain mixture and discard solids. (May be covered
and refrigerated for up to 3 days.) Stir in milk just before serving.
Serve warm or chilled.
Recommended Unit Size: 4 - 7 Quarts
Hot Cranberry Punch
4 cups unsweetened pineapple juice
4 cups cranberry juice
1/2 cup brown sugar (packed)
1 cup water
1 tsp. whole cloves
1 cinnamon stick tied in cheesecloth
1-2 cups Vodka (optional)
Combine all ingredients except Vodka in the stoneware. Cover
and cook on Low for 4-6 hours. Add Vodka before serving.
Recommended Unit Size: 4 - 7 Quarts
Hot Mulled Cider
1 gallon apple cider
1 cup brown sugar
1 1/2 tsp. cider vinegar
2 tsp. vanilla
2 cinnamon sticks
12 whole cloves
1 cup bourbon
Combine all ingredients in the slow cooker. Cover and cook on Low
4-6 hours. Discard the cinnamon stick and cloves before serving.
Recommended Unit Size: 4 1/2 - 7 Quarts
To Next Page
Loading...
