Sunbeam CROCK-POT TOUCHSCREEN User Manual

6261
Soups, Stews and Chowders
Chicken Noodle Soup with
Sweet Potatoes
6 to 8 boneless, skinless chicken thighs,
cut into 1-inch pieces
2 sweet potatoes, peeled and diced
1 onion, chopped
1 1/2 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. marjoram
1/8 tsp. pepper
1 bay leaf
1 14 1/2 oz. can chicken broth
8 oz. egg noodles, cooked
Combine all ingredients except the egg noodles in the Crock-Pot
®
Slow Cooker. Cover; cook on Low for 8-10 hours or on High for
4-5 hours. Stir in cooked egg noodles before serving.
Recommended Unit Size: 4 - 7 Quarts
Soups, Stews and Chowders
Wild Mushroom Beef Stew
3-4 lbs. beef stew meat, cut into 1-inch cubes
1/4 cup flour
1 tsp. salt
1 tsp. pepper
3 cups beef broth
2 tsp. Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
2 tsp. paprika
8 shiitake mushrooms, sliced
4 carrots, sliced
4 medium potatoes, diced
2 onions, chopped
2 stalks celery, chopped
Put the beef in the Crock-Pot
®
Slow Cooker. Mix together the flour,
salt and pepper and pour over the meat, stirring to coat each piece
of meat with flour. Add the remaining ingredients and stir to mix
well. Cover; cook on Low for 10-12 hours or on High for 4-6 hours.
Stir the stew thoroughly before serving.
Recommended Unit Size: 4 - 7 Quarts

Sunbeam CROCK-POT TOUCHSCREEN Specifications

General

Brand	Sunbeam
Model	CROCK-POT TOUCHSCREEN
Category	Slow Cooker
Language	English