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Beverages Beverages
Hot Spiced Cherry Cider
3 1/2 quarts apple cider
2 cinnamon sticks
2 3-oz packages of cherry-flavored gelatin
Mix together the apple cider and cinammon sticks in the stoneware.
Cook on High for 3 hours. Stir in cherry-flavored gelatin. Cook on
High 1 more hour and allow gelatin to disolve. Serve directly from
the stoneware
Recommended Unit Size: 4 - 7 Quarts
Malted Mint
24 chocolate covered mint patties
1/2 gallon milk
2 cups crushed malted milk balls
1 cup chocolate peppermint patty candies
1 tbs. vanilla extract
2 cups whipping cream or non-dairy topping
1 tsp. peppermint extract
Combine all ingredients (except whipping cream) in stone ware.
Cover and cook on Low for 2 hours. Whip with hand mixer to froth.
Spoon in whipping cream and serve from stoneware.
Recommended Unit Size: 4 - 7 Quarts
Mulled Apple Cider
1 cup light brown sugar
4 quarts apple cider
2 tsp. whole allspice
3 tsp. whole cloves
6 whole cinnamon sticks
4 large oranges, sliced
Combine all ingredients in the slow cooker. Stir until the brown
sugar is well dissolved. Cover and cook on Low for 2 - 4 hours.
Strain spices before serving.
Recommended Unit Size: 4 - 7 Quarts
Orange Cider Punch
2 cups sugar
4 cinnamon sticks
2 tsp. nutmeg
2 cups apple cider
12 cups orange juice
Combine ingredients in slow cooker. Cover and cook on Low
for 4 - 6 hours or on High 2-3 hours.
Recommended Unit Size: 4 - 7 Quarts
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