85 86
Beverages Beverages
Mulled Cranberry Tea
4 tea bags
2 cups boiling water
2 bottles (48 ounces each) cranberry juice
1 cup dried cranberries (optional)
2/3 cup sugar
2 large lemons, cut into 1/4-inch slices
8 cinnamon sticks
10-12 whole cloves
Additional thin lemon slices
Additional cinnamon sticks
Place tea bags in the Crock-Pot
®
slow cooker. Pour boiling water over
the tea bags; cover and let stand 5 minutes. Remove and discard tea
bags. Stir in cranberry juice, cranberries (if desired) sugar, lemon slices,
cinnamon sticks and cloves. Cover and cook on Low for 2- 3 hours or
on High for 1-2 hours or until done. Remove and discard the lemon
slices, cinnamon sticks, and cloves. Serve in warm mugs with
additional fresh lemon slices and cinnamon sticks.
Recommended Unit Size: 4 1/2 - 7 Quarts
Spiced Coffee
1 gallon coffee
1/2 cup chocolate syrup
2/3 cup sugar
6 cinnamon sticks
3 tsp. whole cloves
1 tsp. anise flavoring
1 tsp. orange zest
1 tsp. lemon zest
2 cups whipped cream or non-dairy topping
4 tbs. vanilla extract
1/4 cup cocoa powder
1/4 cup spiced rum (optional)
Combine all ingredients (except whipped cream and vanilla) in
stoneware. Cover and cook on Low for 3 - 4 hours. In a bowl,
combine whipped cream and vanilla and refrigerate. When ready
to serve, ladle into coffee cups and top with a dollop of whipped
vanilla cream and dust with cocoa powder.
Recommended Unit Size: 4 1/2 - 7 Quarts
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