8887
Beverages Beverages
Tropical Tea
1 gallon hot water
12 tea bags (strings and labels removed)
2/3 cup sugar
6 tbs. honey
1 mango sliced
2 1/2 cups pineapple juice
1 orange, sliced (1/2-inch thick slices)
1 can sliced pineapple
1 star fruit, sliced (1/2-inch thick slices)
1 bunch fresh mint leaves
Dice mango and pineapple, then combine all ingredients (except
mint leaves) in stoneware. Cover and cook on Low for 4 hours.
Serve from slow cooker with mint leaves as garnish.
Recommended Unit Size: 4 1/2 - 7 Quarts
Warm Fruit Punch
8 cups water
1 12-oz can frozen cranberry-raspberry juice concentrate, thawed
1 6-oz can frozen lemonade concentrate, thawed
1/2 cup sugar
4 cinnamon sticks
1/4 tsp. whole cloves
1/4 tsp. whole allspice
Combine all of the ingredients in the stoneware. The spices
can be tied in a cheesecloth and placed in the punch if desired.
Cover heat on High for 3 hours, then turn to Low. Remove the
spices from the punch with a small strainer or slotted spoon.
Serve directly from the slow cooker.
Recommended Unit Size: 4 - 7 Quarts
To Next Page
Loading...
