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Appetizers & Side Dishes
Boston Baked Beans
1 pound bacon, fried and crumbled
3 32-ounce cans baked beans, drained
2 green peppers, chopped
2 medium onions, chopped
2 tbs. prepared mustard
2 cups ketchup
2 cups barbecue sauce
2 cups brown sugar (packed)
Mix all ingredients in the Crock-Pot
®
Slow Cooker. Cover and cook
on Low for 8 -12 hours or on High for 3-4 hours.
Recommended Unit Size: 4 - 7 Quarts
Classic Marinara Sauce
1 lb. ground beef
1/2 lb. Italian sausage
1 cup onion, chopped
2 garlic cloves, minced
2 16 oz. can chopped tomatoes
2 16 oz. cans tomato sauce
20 button mushrooms, chopped
1 cup green pepper, chopped
2 bay leaves
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
salt to taste
In a skillet, cook the ground beef, sausage, onion and garlic until the
meat is brown and onion is tender; drain off the fat. In the
Crock- Pot
®
Slow Cooker, combine the tomatoes, tomato sauce,
mushrooms, green pepper, bay leaf, oregano, basil, pepper and salt.
Stir in the meat mixture. Cover; cook on Low for 10 -12 hours or
on High for 5 - 6 hours. Remove bay leaves and serve over hot
spaghetti.
Recommended Unit Size: 3 - 6 Quarts
Appetizers & Side Dishes
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