9
FISH AND SEAFOOD continued
TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS
QTY °C (MIN)
CALAMARI
Fresh 500g 170C 5-7 Crumb / batter
Frozen 500g 170C 3-5 Fry frozen
MEAT AND POULTRY
TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS
QTY °C (MIN)
FRESH CHICKEN PORTIONS
Small 400g 170C 10-15 Crumb or batter
Large 600g 170C 15-20 Crumb or batter
CHICKEN OR VEAL SCHNITZEL
Fresh 250g 170C 5-10 Crumb
Frozen 250g 180C 3-8 Crumb
VEGATABLES
Beans 200g 180C 2-4 Tempura
Broccoli /Cauliflower 250g 180C 3-5 Tempura or batter
Eggplant (slices) 150g 180C 4-6 Batter
Mushrooms whole button 200g 180C 3-5 Batter
Onion Rings 150g 180C 3-5 Batter
POTATOES
French fries 500g 180C 4-6
Chips 500g 180C 5-10
Wedges 500g 190C 10-15
Frying times and temperatures continued
Always blanch potato chips at a lower temp. Then brown at 190ºC.
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