• The other setting is
for baking loaves in 1
hour 20 minutes. The
loaves baked with
this setting are a
little taller and more
airy than the 58
minute breads.
There are a few things
you should know about the EXPRESSBAKE™ settings that are
different than the other settings.
—Loaves baked on EXPRESSBAKE™ settings tend to have a
darker, thicker crust than other kinds of bread. Sometimes
there will be a crack in the top of the crust. This is because
baking is done at higher temperatures. They also tend to be
shorter, denser loaves.
—You CANNOT use the Delay Timer for the EXPRESSBAKE™
settings. This would cool the liquid ingredients and affect
the way that the bread rises.
—You CANNOT use the “Crust Color” buttons when baking
breads on the EXPRESSBAKE™ settings.
—DO NOT open the cover while making breads on the
EXPRESSBAKE™ settings.
—If the loaf is hard to remove from the pan, let it sit for about
5 minutes to cool. Shake the bread out of the pan and wait
for 15 minutes before slicing.
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