Dough blade
The dough blade is contoured for fast,
efficient processing. It is ideal for mixing
doughs, heavy cake mixes and batters.
Whisk
The whisk attachment is ideal for whisking
egg whites and creams.
Spindle
The spindle drives all the food processing
attachments. The spindle must be in place to
operate the food processor.
Attachments of your Food Processor continued
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