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Contents
Important warnings 4
Methods for protecting ceramic glass cooking surface 13
Electrical connection 14
Introduction of the appliance 15
Accessories 16
Technical features of your oven 17
Installation of your oven 18
Chain lashing illustration 20
Oven control panel 20
Using oven section 21
Using the grill 21
Using the chicken roasting 22
Steam cleaning 22
Using cooker section 23
Operation of stove section electronic board 24
Cooking areas 37
Cooking applications 38
Selection of the right pot 38
Program types 39
Introduction of the program types 40
Cooking recommendations 41
Cooking time table 41
Maintenance and cleaning 42
Installation of the oven door 43
Cleaning and maintenance of the oven’s front door glass 44
Catalytic walls 44
Rack positions 44
Using the wire grill 45
Changing the oven lamp 45
Troubleshooting 46
Handling rules 48
Recommendations for energy saving 48
Environmentally-friendly disposal 49
Package information 49
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