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COOKING APPLICATIONS
Use your appliance at a suitable heating setting for cooking.
Heating adjustment Usage
0 Off
1-3 Keeping hot
4-5 Slow heating / cooking
6-7 Reheating, fast cooking
8 Boiling
9 Maximum level
P Maximum power
WARNING: Information on the table above is only for guidance.
SELECTION OF THE RIGHT POT
1. Place suitable amount of food to the pots and pans. Thus, you may
prevent overowing of meals and avoid unnecessary cleaning.
2. Do not use containers that are unstable and that may be easily tipped
over on the cooktop.
3. Do not put empty pots and pans on the hobs with their ames on.
4. Do not put containers that may be affected by heat on the product.
5. Do not operate the hobs without any pots and pans placed on them.
6. Do not place the lids of the pots and pans on the hobs.
7. Keep the lid of container you use for heating oil open.
8. Do not put oil with a volume more than one third of the pan. Do not
leave the oil unattended when the oil is being heated. Extremely hot oils
may cause re.
9. Use pots and pans with machined bases only. Sharp edges cause
scratches on the surface.
10. Glass, ceramic and earthen pots, copper-or aluminium-based non-
magnetic stainless steel pots shall not be used.
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