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11. Put the suitable pots by centering them on the hobs.
12. Do not use pots with concave or convex bases.
13. When you want to put the pot on another hob, take the pot up and
place it again instead of sliding it.
14. You may use steel, teon or special magnet-based aluminium
cookware with a label or warning that indicates it is compatible for
induction on your induction stove.
15. You can check if the pot is suitable for the induction stove. Move a
magnet towards the base of the pot. If it is pulled, your pot is suitable for
an induction stove.
16. It is important that you use metal cookware specially designed and /
or approved for induction stoves.
WARNING: Do not allow melamine or plastic containers to come into
contact with the heating zones.
PROGRAM TYPES
CORRECTINCORRECT
INCORRECT
INCORRECT
CORRECTINCORRECT INCORRECT
INCORRECT CORRECT
0
Function Button: Used for determining the heaters
to be used for cooking the dish to be cooked in the
oven. Heater program types in this button and their
functions are described below. All heater types and
program types consisting of these heaters may not
be available at all models.
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