SYSMEX KX-21 - Page 13

Sysmex KX-21 Operator’s Manual -- Revised January 2000 iii
CHAPTER 5: QUALITY CONTROL
1. INTRODUCTION.................................................................5-1
1.1
X
Control ...................................................................5-1
1.2 Levy-Jennings Control (L-J) ..............................................5-1
1.3 QC Chart Screen............................................................5-2
2. QC ANALYSIS PROCEDURE .................................................5-4
2.1 QC Analysis Procedure Flow Chart......................................5-4
2.2 Execute QC Program.......................................................5-5
2.3 Select QC File...............................................................5-5
2.4 Erase All .....................................................................5-6
2.5 Set TARGET/LIMIT Values..............................................5-7
2.6 Execute
X
Control..........................................................5-9
2.7 Execute L-J Control .......................................................5-18
2.8 Exit from QC Control Program..........................................5-24
3. DELETION........................................................................5-25
4. PRINT..............................................................................5-27
5. HC OUTPUT (OPTION) ...................................................... 5-29
CHAPTER 6: CALIBRATION
1. INTRODUCTION.................................................................6-1
1.1 Calibration Execution Timing ............................................6-1
1.2 Samples Used for Calibration.............................................6-1
1.3 Reference Values ...........................................................6-1
1.4 Calibration Flow Chart.....................................................6-2
2. AUTOMATIC CALIBRATION ................................................6-3
2.1 Executing Automatic Calibration Program .............................6-3
2.2 Automatic Calibration Procedure.........................................6-4
3. MANUAL CALIBRATION .....................................................6-9
3.1 Calculating Calibration Value ............................................6-9
3.2 Manual Calibration Procedure ...........................................6-10