EasyManua.ls Logo

Taylor 349 User Manual

Taylor 349
56 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
OPERATOR’S
MANUAL
Model 345, 346, 349, & 355
Non-Pressurized Slush Freezers
10/16/03 (Original Publication)
(Updated 10/14/2020)
Original Operating Instructions
039710NPR

Questions and Answers:

Taylor 349 Specifications

General IconGeneral
TypeDigital Kitchen Scale
Capacity11 lb / 5 kg
Increments0.1 oz / 1 g
PlatformStainless Steel
DisplayLCD
Power2 AAA batteries

Summary

Installer Safety and Site Preparation

Installer Safety

Safety practices for installation personnel.

Site Preparation

Reviewing installation area for hazards and suitability.

Electrical Connections

Guidelines for electrical installation according to codes.

Operator Information

Safety Precautions

General Safety Precautions

Overview of safety measures for operation and maintenance.

User Interface Elements

Operator Menu and Fault Finding

Navigating menus and identifying fault conditions.

Operating Procedures

Assembly Procedures

Step-by-step guide for assembling the machine.

Sanitizing Procedures

Procedures for cleaning and sanitizing the machine.

Priming and Brixing

Steps for priming the machine and adjusting brix.

Cleaning Procedures

Detailed steps for cleaning the machine.

Operator Checklist

Troubleshooting Guide

Common Problems and Solutions

Guide to diagnosing and resolving common operational issues.

Parts Replacement Schedule