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444
Taylor 444 User Manual
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OPERA
T
OR’S
MANUAL
Model 441 & 444
Shake Freezers
06/97 (Orig
inal Publication)
(Updated 9/7/2018)
Original Operating Instructions
029405-M
2
Table of Contents
Table of Contents
3
Section 1: to the Installer
5
Installer Safety
5
Site Preparation
5
Air-Cooled Units
6
Water Connections (Water-Cooled Units Only)
6
Electrical Connections
6
Checks
7
Controls
7
Beater Rotation
7
Refrigerant
8
Section 2: to the Operator
9
Compressor Warranty Disclaimer
9
Section 3: Safety
11
Model 441
13
Model 444
14
Models 441 and 444 Door Assembly
15
Accessories
16
Section 5: User Interface
17
Indicator Light-MIX LOW
17
Symbol Definitions
17
Control Switch
17
Reset Button
17
Thermistor Control
18
Separate Hopper Refrigeration (SHR) System
18
Section 6: Operating Procedures
19
Assembly
19
Sanitizing
22
Priming
23
Closing Procedure
24
Draining Product from the Freezing Cylinder
24
Rinsing
25
Cleaning
25
Disassembly
25
Brush Cleaning
25
Section 7: Operator Checklist
27
During Cleaning and Sanitizing
27
Troubleshooting Bacterial Count
27
Regular Maintenance Checks
27
Winter Storage
28
Section 8: Troubleshooting Guide
29
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Taylor 444 Specifications
General
Model
444
Category
Commercial Food Equipment
Separate Hopper Refrigeration (SHR)
Yes
Mix Hopper
Stainless steel
Air Cooled
Yes
Water Cooled
No
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