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General| Brand | Taylor |
|---|---|
| Model | C300 |
| Category | Commercial Food Equipment |
| Language | English |
Crucial safety practices for installation personnel and unit handling.
Requirements for installation area, air circulation, and clearances.
Procedures for water connections, electrical hookup, and grounding.
Initial cleaning steps and refrigerant safety information.
Explanation of control switches, LCD display, operator menu, and navigation.
Identifying and interpreting fault messages, and troubleshooting procedures.
Explanations of Syrup, CO2, Water out indicators, and alarm silencer function.
Step-by-step instructions for assembling the freezer parts.
Detailed steps for cleaning, sanitizing, and priming the unit.
Adjusting the brix ratio and directing product flow for optimal results.
Steps to drain product and rinse the cylinder.
Checklist points for proper cleaning, sanitizing, and safety checks.
Routine maintenance tasks and part replacement schedules.
Guidelines for preparing the freezer for winter storage.
Identifying and resolving common problems with product consistency and dispensing.
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