Taylor C858 User Manual

This manual is for the exclusive use of licensees and employees of McDonald's Corporation.
©2006 McDonald's Corporation November, 2006 (Original Publication) Printed in
All Rights Reserved (Updated July, 2019 ) The United States of America
EM SD11
Warranty
Warranty information is contained in this Equipment Manual. Refer to the warranty information listed in the Limited Warranty on
Equipment and Limited Warranty on Parts sections and to the warranty classifications listed in the Parts Identification/Function
section when service is performed on your machine.
It is recommended that the operator take the necessary time to carefully read through the complete warranty
information.Thoroughly understand your warranty protection before you begin operation.
For any questions pertaining to the Taylor Warranty, please contact Taylor Company, Rockton, Illinois 61072.
Clamshell Grill
Taylor Models C850, C852, C854, C856, C858, & C860
This equipment chapter is to be inserted 
in the appropriate section of the
Equipment Manual.
Manufactured exclusively for
McDonald's
®
By
Taylor Company
®
750 N. Blackhawk Blvd. 
Rockton, IL 61072
McDonald's® Hotline:
(877-435-7623)
service@taylor-company.com
TABLE OF CONTENTS
Warranty ......................................................................................................................................................... 3
Introduction ..................................................................................................................................................... 3
Safety .............................................................................................................................................................. 3
Parts Identification/Function and Exploded View ............................................................................................ 6
Important to The Operator ............................................................................................................................ 27
Equipment Setup and Close Procedures ...................................................................................................... 31
Menu Screens ............................................................................................................................................... 35
Sausage, Circular Bacon and Patty Placement Guide ................................................................................. 47
Standby Procedures ..................................................................................................................................... 49
Cleaning After Each Run of Product (Using Lower Release Sheets) ........................................................... 49
Cleaning After Each Run of Product (Not Using Lower Release Sheets) ..................................................... 50
Daily Cleaning Procedures (Using Lower Release Sheets) ......................................................................... 52
Cleaning Procedure-24 Hour Stores (with Lower Release Sheets) .............................................................. 60
Daily Cleaning Procedures (without Lower Release Sheets) ........................................................................ 60
Cleaning Procedure-24 Hour Stores (without Lower Release Sheets) ......................................................... 67
Quarterly Recovery Mode Procedures .......................................................................................................... 67
Troubleshooting Guide .................................................................................................................................. 73
Equipment Troubleshooting .......................................................................................................................... 74
Product Troubleshooting ............................................................................................................................... 75
Limited Warranty on Equipment .................................................................................................................... 76
Limited Warranty on Parts ............................................................................................................................ 78
Ordering/Service Information ........................................................................................................................ 81

Taylor C858 Specifications

General

Brand	Taylor
Model	C858
Category	Commercial Food Equipment
Language	English

Summary

Introduction and Safety

Safety Precautions

Essential safety guidelines and warnings for operating the grill safely and preventing injury.

Parts Identification

Equipment Setup and Operation

Setup and Close Procedures

Step-by-step guide for setting up and closing down the Clamshell Grill.

Release Sheet Installation

Standby Procedures

Patty Placement Guidelines

Cleaning Procedures

Cleaning After Each Run (Lower Sheets)

Steps for cleaning the grill after each product run using lower release sheets.

Cleaning After Each Run (No Lower Sheets)

Steps for cleaning the grill after each product run without lower release sheets.

Daily Cleaning (Lower Sheets)

Daily Cleaning (No Lower Sheets)

Quarterly Recovery Procedures

Troubleshooting Guide

Equipment Troubleshooting

Addresses common problems related to grill operation and components.

Product Troubleshooting

Troubleshooting issues related to product cooking and recognition.

Warranty and Service Information

Equipment Limited Warranty

Details of the limited warranty coverage for the grill equipment.

Parts Limited Warranty

Details of the limited warranty coverage for genuine Taylor replacement parts.

Ordering and Service Info